Nancy Kremer, Nutritionist
Nancy graduated from Endeavour College of Natural therapies with a Bachelor of Health Science (Nutritional Medicine) in 2018. She is also a member of ANTA (Australian Natural Therapists Association). When treating her patients, Nancy takes into consideration their physical, social and emotional circumstances to evaluate their health and identify any underlying issues that may be affecting the patient’s overall health.
Her evidence based practice adopts a “foods as medicine” approach, addressing each individual’s needs. In her treatment she will discuss food habits, identify issues and set goals to get an understanding and insight into each patient’s food habits. From there she may conduct tests, discuss food diary management and educate patients about eating habits to suit their needs.
She helps people to build a positive relationship with food by focusing on long term health and wellbeing.
She focuses on prevention and management of a wide range of health issues and can treat conditions such as:
- Type 2 Diabetes
- Inflammation such as arthritis
- Thyroid issues
- Cholesterol
- Blood Pressure
- Digestive complaints/ IBS
- Nutrient deficiencies
As well as overall health issues such as:
- Weight management
- Support immune function and hormone balance
- Stress, fatigue, sleeping issues
- Allergies and intolerances (Allergenic free diet or elimination diets)
- Identify food triggers and support digestive health
- Nutrition through the lifecycle (children, teenage, pregnancy/lactation, adults and senior nutrition)
- Improvement of sleep patterns, stress and overall health
Outside of work Nancy enjoys going for runs and walks and spending time outdoors with her husband and 3 children.